The Fortress

The Fortress | May 27th, 2018 | Recap

In the heart of Liguria nested between two enchanting bluffs lies the beautiful old village of Moneglia. The Monleone Fortress, built in the XII century on a cliff overlooking the sea, hosted the first episode of Gatherings Out in the Fields new season.

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APERITIVO
– WELCOME COCKTAIL BY JAMESON
– PRAWN WITH BACON
–  BBQ PORK STUFFED VINE LEAF ROLL
–  MUSHROOMS STUFFED SQUID

ENTREE
– PORCINI SOUP, 65° EGG, ROCKEFELLER OYSTERS

FIRST COURSE
– MANDILLI DE SAEA, HERBS PESTO, COQUILLAGE AND CANDIED TOMATOES

MAIN COURSE
– GRILLED SOLE, PIOPPINI, EGGPLANT AND BURNT WHEAT BREAD

DESSERT
– GRILLED PEACH, LAVENDER, LEMON, BLUEBERRIES AND WHITE CHOCOLATE CRUMBLE

WINE
– ROCCA DI MONTEMASSI


PARTNERS
Chef:
Stefano Ratti

Welcome Cocktail:
Jameson Whiskey
@jameson_italia

BBQ&Grill:
European Outdoor Chef

Wine
Rocca di Montemassi
@roccadimontemassi

Cookware:
Bottega Donnini
@bottegadonnini

Location:
Fortezza Monleone, Moneglia (GE)

Live Music:
Sweet and Sour
@sweetandsourmusic

Project by:

Ma’ Hidden Kitchen Supper Club
@mahksc

Laurel Evans 
@laurelevans

Emilio Scoti Caveri
@emilioscoti

Amazing Graze
The Watermill on the river

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