Mulino dell’Olio

Mulino dell’olio | Oct 14th, 2018 | Recap

Gatherings Out in the Fields Season Finale at Mulino dell’Olio, an old Mill in Clivio, a beautiful venue just minutes from Varese

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– WELCOME COCKTAIL BY JAMESON IRISH WHISKEY
–  WINE ROASTED CHESTNUTS
– VEAL PATÈ, SALTED PEAR COMPOTE AND BBQ SPICED BREAD
– FRIED SAGE AND MUSHROOMS WITH SWEET AND SOUR SAUCE

ENTREE
– WHOLE WHEAT POLENTA, 65° EGG, MELTED FONTINA
– WINE PAIRING: OLTRENERO CRUASÈ

FIRST COURSE
– ANGERA SAFFRON RISOTTO, GOAT CHEESE, LCORICE
– WINE PAIRING: LE FOCAIE

MAIN COURSE
– BRAISED GUINEA FOWL, MASHED PUMPKINS, GRILLED BRUSSELS SPROUT
– WINE PAIRING: CHIANTI CLASSICO CASTELLO DI ALBOLA

DESSERT
– OLIVE OIL AND LEMON TART, CRUNCHY ALMONDS, AMARETTO DI SARONNO SAUCE

WATER
– SAN PELLEGRINO
– ACQUA PANNA


PARTNERS

Chef:
Stefano Ratti


Welcome Cocktail:

Jameson Whiskey
@jameson_italia


BBQ&Grill:

European Outdoor Chef


Wine

Rocca di Montemassi
@roccadimontemassi

Tenuta Il Bosco
@oltrenero


Water

San Pellegrino
@sanpellegrino_official

Acqua Panna
@acquapanna

Cookware:
Bottega Donnini
@bottegadonnini

Location:
Mulino dell’olio
@mulinodellolio

Live Music:
Claudia is on the Sofa
@claudiaisonthesofa

Project by:

Ma’ Hidden Kitchen Supper Club
@mahksc

Laurel Evans 
@laurelevans

Emilio Scoti Caveri
@emilioscoti

The Watermill on the river
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