TALES OF WOOD, WATER, FOOD AND FIRE

Imagine a restaurant without walls, floors and ceilings that is built in the morning and disappears in the evening leaving no trace. Last weekend we set the table by the clearest stream in Beigua Natural Park. We served lunch cooked on site by chef Stefano Ratti in partnership with Belvedere Vodka cocktails and Cloudy Bay wine pairings. Before starting, guests had the chance to taste the amazing local cheese made by Lavagè while listening to the Sweet and Sour live set.
A huge thank you to all who joined us at the table and kept strong despite the unexpected cold weather.

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APERITIVO
– WELCOME COCKTAILS BY BELVEDERE VODKA
–  WINE ROASTED CHESTNUTS
– VEAL PATÈ, SALTED PEAR COMPOTE AND BBQ SPICED BREAD
– FRIED SAGE AND MUSHROOMS WITH SWEET AND SOUR SAUCE

ON THE TABLE TO SHARE AND DRINK
– HOMEMADE SODA BREAD
BLACK PEPPER BREADSTICKS

– LOCAL CHEESE BY LAVAGÈ
CLOUDY BAY SAUVIGNON BLANC

CLOUDY BAY PINOT NOIR

ENTREE
STEAK TARTARE, BBQ MARROWBONE, RED BAGNÈT WITH HERBS


FIRST COURSE
HANDMADE PANSOTTI WITH PEAS, SPICY ZOLA FONDUE AND BLACK TRUFFLE.


MAIN COURSE
– MARINATED & GRILLED BABY GOAT, MUSTARD MAYO AND VIOLET ALBENGA ASPARAGUS


DESSERT
– GRILLED PUFF PASTRY WITH SUGAR AND SALT, LAVENDER CUSTARD AND BLACKBERRIES


PARTNERS


Welcome CocktailS:
Belvedere Vodka
@belvederevodka


BBQ&Grill:

European Outdoor Chef


Wines

Cloudy Bay
@cloudybay

Cookware:
Bottega Donnini
@bottegadonnini

Live Music:
Sweet&Sour
@sweetandsourmusic

Project by:

Ma’ Hidden Kitchen Supper Club
@mahksc

 

Mulino dell'Olio
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