Episode Zero

May 7h 2017

Episode Zero | May 7h, 2017 | Recap

On May 7th we started our Gatherings Out in the fields

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APERITIVO
– WELCOME COCKTAIL: WORLD CLASS BLOODY MARY
– RAW OYSTERS
– SMOKED FIRST OF THE SEASON VEGS PINZIMONIO
– CHICKPEAS FLATBREAD TACOS MARINATED CHAR, BABY SPINACH, PICKLED ONIONS AND QUARK
ENTREE
– LOCAL WILD HERBS, FLOWERS, RASPBERRIES AND KARKADÈ
FIRST COURSE
– SPELT TESTAROLI, BORAGE PESTO, SMOKED OYSTER SAUCE AND RAW ALMONDS
MAIN COURSE
– SUCKLING PIG COOKED WITH FIRST CROP HAY, PANZANELLA AND CUCUMBER WATER
DESSERT
– GOFFRE WITH GRILLED APRICOTS, ROSEMARY BRUTTI MA BUONI CRUMBLE AND VANILLA BEANS FRESH CREAM

 

 


PARTNERS
Chef:
Stefano Ratti

Welcome Cocktail:
World Class @worldclass
Ketel One Vodka @ketelone

Cookware:
Le Creuset @lecreusetitalia

BBQ&Grill:
European Outdoor Chef

Dishware:
Madame Gioia Home @madamegioiahome

Location:
Myle Area

Oysters:
Luca Mantovani – Oyster Cafè

Honey:
Apiario Vinazza

Live Music:
Freaky Mermaids

Project by:
Ma’ Hidden Kitchen Supper Club @mahksc
The Chic Fish @thechicfish

There is no more story.
By the river

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