Yesterday we set the table again just next to Beigua Unesco Geopark , and it was such a perfect day. We left Milan at 6.30 am for the setup and we were back home at 11pm after unloading the truck. These kind of places are really hard to leave both for the beautiful nature that surrounds us and the wonderful people that joined us. Thank you folks!
MENU
APERITIVO
– WELCOME COCKTAILS BY BELVEDERE VODKA
– FINE DE CLAIRE GRILLED OYSTERS WITH GARLIC, OLIVE OIL AND CHILI PEPPER
– PORK BELLY, WHITE BEANS CREAM ANDROSEMARY
– PIZZA MONTANARA
ON THE TABLE TO SHARE AND DRINK
– HOMEMADE SODA BREAD
– BLACK PEPPER BREADSTICKS
– LOCAL CHEESE BY LAVAGÈ
– CLOUDY BAY SAUVIGNON BLANC
– CLOUDY BAY PINOT NOIR
ENTREE
– SMOKED CHAR, BAGNA CAUDA, FAVA BEANS AND PEAS
FIRST COURSE
– HANDMADE TORTELLI STUFFED WITH MUSHROOMS, 20 MONTHS AGED PARMIGIANO REGGIANO FONDUE AND BEEF JUICE
MAIN COURSE
– GRILLED OCTOPUS, POTATOES, SALMORIGLIO DRESSING, CANDIED LEMON AND OLIVES
DESSERT
– CHERRIES AND BERRIES SOUP, MERINGUE, THYME AND SAGE INFUSION
PARTNERS
Welcome CocktailS:
Belvedere Vodka
@belvederevodka
BBQ&Grill:
European Outdoor Chef
Wines
Cloudy Bay
@cloudybay
Cookware:
Bottega Donnini
@bottegadonnini
Live Music:
Sweet&Sour
@sweetandsourmusic
Project by:
Ma’ Hidden Kitchen Supper Club
@mahksc
