Amazing Graze

Amazing Graze | June 18th, 2017 | Recap

Last Sunday we brought our table up in the Piedmont Hills. Our host: Cascina Fornace (Grua – AL) and a bunch of cows.

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APERITIVO
– WELCOME COCKTAIL: WORLD CLASS TWISTED BLOODY MARY
– BRA SAUSAGE HOT DOG
– SOFT BOILED EGGS WITH MUSHROOMS
– TOMA CHEESE, SABLÈ COOKIE
ENTREE
– BULLOCK MEAT TARTARE, SUMMER BLACK TRUFFLE AND TUNA SAUCE
FIRST COURSE
– FIRST VEGS COLD SOUP, RICOTTA CHEESE, GRANA PADANO CONSOMMÈ
MAIN COURSE
– FASSONA RIBS, BRAISED CARROTS AND GREEN SAUCE
DESSERT
– BERRIES, BACI DI DAMA, THYME SYRUP


PARTNERS
Chef:
Stefano Ratti

Welcome Cocktail:
World Class @worldclass
Ketel One Vodka @ketelone

Cookware:
Le Creuset @lecreusetitalia

BBQ&Grill:
European Outdoor Chef

Dishware:
Madame Gioia Home @madamegioiahome

Location:
Cascina Fornace (Grua – AL)

Live Music:
Sweet and Sour @sweetandsourmusic

Project by:
Ma’ Hidden Kitchen Supper Club @mahksc
The Chic Fish @thechicfish

By the river
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