Amazing Graze | June 18th, 2017 | Recap
Last Sunday we brought our table up in the Piedmont Hills. Our host: Cascina Fornace (Grua – AL) and a bunch of cows.
MENU
APERITIVO
– WELCOME COCKTAIL: WORLD CLASS TWISTED BLOODY MARY
– BRA SAUSAGE HOT DOG
– SOFT BOILED EGGS WITH MUSHROOMS
– TOMA CHEESE, SABLÈ COOKIE
ENTREE
– BULLOCK MEAT TARTARE, SUMMER BLACK TRUFFLE AND TUNA SAUCE
FIRST COURSE
– FIRST VEGS COLD SOUP, RICOTTA CHEESE, GRANA PADANO CONSOMMÈ
MAIN COURSE
– FASSONA RIBS, BRAISED CARROTS AND GREEN SAUCE
DESSERT
– BERRIES, BACI DI DAMA, THYME SYRUP
PARTNERS
Chef:
Stefano Ratti
Welcome Cocktail:
World Class @worldclass
Ketel One Vodka @ketelone
Cookware:
Le Creuset @lecreusetitalia
BBQ&Grill:
European Outdoor Chef
Dishware:
Madame Gioia Home @madamegioiahome
Location:
Cascina Fornace (Grua – AL)
Live Music:
Sweet and Sour @sweetandsourmusic
Project by:
Ma’ Hidden Kitchen Supper Club @mahksc
The Chic Fish @thechicfish
