The Fortress | May 27th, 2018 | Recap
In the heart of Liguria nested between two enchanting bluffs lies the beautiful old village of Moneglia. The Monleone Fortress, built in the XII century on a cliff overlooking the sea, hosted the first episode of Gatherings Out in the Fields new season.
MENU
APERITIVO
– WELCOME COCKTAIL BY JAMESON
– PRAWN WITH BACON
– BBQ PORK STUFFED VINE LEAF ROLL
– MUSHROOMS STUFFED SQUID
ENTREE
– PORCINI SOUP, 65° EGG, ROCKEFELLER OYSTERS
FIRST COURSE
– MANDILLI DE SAEA, HERBS PESTO, COQUILLAGE AND CANDIED TOMATOES
MAIN COURSE
– GRILLED SOLE, PIOPPINI, EGGPLANT AND BURNT WHEAT BREAD
DESSERT
– GRILLED PEACH, LAVENDER, LEMON, BLUEBERRIES AND WHITE CHOCOLATE CRUMBLE
WINE
– ROCCA DI MONTEMASSI
PARTNERS
Chef:
Stefano Ratti
Welcome Cocktail:
Jameson Whiskey
@jameson_italia
BBQ&Grill:
European Outdoor Chef
Wine
Rocca di Montemassi
@roccadimontemassi
Cookware:
Bottega Donnini
@bottegadonnini
Location:
Fortezza Monleone, Moneglia (GE)
Live Music:
Sweet and Sour
@sweetandsourmusic
Project by:
Ma’ Hidden Kitchen Supper Club
@mahksc
Laurel Evans
@laurelevans
