The Watermill by the river | June 17th, 2018 | Recap
An old watermill by a river on the Appennini between Piedmont and Liguria in the middle of nowhere. A place where we invited our guests to connect with the nature and to the sound of the river flowing through trees and rocks. An out of the ordinary experience made more unique by food, cocktails, wine and live music.
MENU
– WELCOME COCKTAIL BY JAMESON IRISH WHISKEY AND FOUR ROSES BOURBON
– RAW OYSTERS
– SMOKED VEGS PINZIMONIO
– CHICKPEAS FLATBREAD TACOS MARINATED CHAR, BABY SPINACH, PICKLED ONIONS AND QUARK
ENTREE
– LOCAL WILD HERBS, FLOWERS, RASPBERRIES AND KARKADÈ
– WINE PAIRING: SYROSA
FIRST COURSE
– SPELT TESTAROLI, BORAGE PESTO, SMOKED OYSTER SAUCE AND RAW ALMONDS
– WINE PAIRING: CALASOLE
MAIN COURSE
– SUCKLING PIG COOKED WITH FIRST CROP HAY, PANZANELLA AND CUCUMBER WATER
– WINE PAIRING: LE FOCAIE
DESSERT
– GOFFRE WITH GRILLED APRICOTS, ROSEMARY BRUTTI MA BUONI CRUMBLE AND VANILLA BEANS FRESH CREAM
– WINE PAIRING: OLTRENERO CRUASÉ
WATER
– SAN PELLEGRINO
– ACQUA PANNA
PARTNERS
Chef:
Stefano Ratti
Welcome Cocktail:
Jameson Whiskey
@jameson_italia
Four Roses Bourbon
@fourrosesbourbon
BBQ&Grill:
European Outdoor Chef
Wine
Rocca di Montemassi
@roccadimontemassi
Water
San Pellegrino
@sanpellegrino_official
Cheese:
Azienda Agrituristica Lavagè
Cookware:
Bottega Donnini
@bottegadonnini
Location:
Myle Area – Tiglieto (GE)
Live Music:
Jess
@jessofficial88
Project by:
Ma’ Hidden Kitchen Supper Club
@mahksc
Laurel Evans
@laurelevans