Mulino dell’olio | Oct 14th, 2018 | Recap
Gatherings Out in the Fields Season Finale at Mulino dell’Olio, an old Mill in Clivio, a beautiful venue just minutes from Varese
MENU
– WELCOME COCKTAIL BY JAMESON IRISH WHISKEY
– WINE ROASTED CHESTNUTS
– VEAL PATÈ, SALTED PEAR COMPOTE AND BBQ SPICED BREAD
– FRIED SAGE AND MUSHROOMS WITH SWEET AND SOUR SAUCE
ENTREE
– WHOLE WHEAT POLENTA, 65° EGG, MELTED FONTINA
– WINE PAIRING: OLTRENERO CRUASÈ
FIRST COURSE
– ANGERA SAFFRON RISOTTO, GOAT CHEESE, LCORICE
– WINE PAIRING: LE FOCAIE
MAIN COURSE
– BRAISED GUINEA FOWL, MASHED PUMPKINS, GRILLED BRUSSELS SPROUT
– WINE PAIRING: CHIANTI CLASSICO CASTELLO DI ALBOLA
DESSERT
– OLIVE OIL AND LEMON TART, CRUNCHY ALMONDS, AMARETTO DI SARONNO SAUCE
WATER
– SAN PELLEGRINO
– ACQUA PANNA
PARTNERS
Chef:
Stefano Ratti
Welcome Cocktail:
Jameson Whiskey
@jameson_italia
BBQ&Grill:
European Outdoor Chef
Wine
Rocca di Montemassi
@roccadimontemassi
Water
San Pellegrino
@sanpellegrino_official
Cookware:
Bottega Donnini
@bottegadonnini
Location:
Mulino dell’olio
@mulinodellolio
Live Music:
Claudia is on the Sofa
@claudiaisonthesofa
Project by:
Ma’ Hidden Kitchen Supper Club
@mahksc
Laurel Evans
@laurelevans