The Watermill on the river

The Watermill by the river | June 17th, 2018 | Recap

An old watermill by a river on the Appennini between Piedmont and Liguria in the middle of nowhere. A place where we invited our guests to connect with the nature and to the sound of the river flowing through trees and rocks. An out of the ordinary experience made more unique by food, cocktails, wine and live music.

MENU

– WELCOME COCKTAIL BY JAMESON IRISH WHISKEY AND FOUR ROSES BOURBON
–  RAW OYSTERS
– SMOKED VEGS PINZIMONIO
– CHICKPEAS FLATBREAD TACOS MARINATED CHAR, BABY SPINACH, PICKLED ONIONS AND QUARK

ENTREE
– LOCAL WILD HERBS, FLOWERS, RASPBERRIES AND KARKADÈ
– WINE PAIRING: SYROSA

FIRST COURSE
– SPELT TESTAROLI, BORAGE PESTO, SMOKED OYSTER SAUCE AND RAW ALMONDS
– WINE PAIRING: CALASOLE

MAIN COURSE
– SUCKLING PIG COOKED WITH FIRST CROP HAY, PANZANELLA AND CUCUMBER WATER
– WINE PAIRING: LE FOCAIE

DESSERT
– GOFFRE WITH GRILLED APRICOTS, ROSEMARY BRUTTI MA BUONI CRUMBLE AND VANILLA BEANS FRESH CREAM
– WINE PAIRING: OLTRENERO CRUASÉ

WATER
SAN PELLEGRINO
– ACQUA PANNA


PARTNERS

Chef:
Stefano Ratti


Welcome Cocktail:

Jameson Whiskey
@jameson_italia

Four Roses Bourbon
@fourrosesbourbon


BBQ&Grill:

European Outdoor Chef


Wine

Rocca di Montemassi
@roccadimontemassi

Tenuta Il Bosco
@oltrenero


Water

San Pellegrino
@sanpellegrino_official

Acqua Panna
@acquapanna


Cheese:

Azienda Agrituristica Lavagè

Cookware:
Bottega Donnini
@bottegadonnini

Location:
Myle Area – Tiglieto (GE)


Live Music:

Jess
@jessofficial88

 

Project by:

Ma’ Hidden Kitchen Supper Club
@mahksc

Laurel Evans 
@laurelevans

Emilio Scoti Caveri
@emilioscoti

The Fortress
This is the most recent story.

MENU

Back

Share to